Tuna cakes

Tuna Cakes - from kraftfoods.com

Prep Time:
10 min
Total Time:
26 min
Makes:
6 servings, two tuna cakes each

Ingredients:
2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup shredded carrots
1/3 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3/4 cup water

MIX all ingredients. Cover and refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat.
For each tuna cake, shape 1/3 cup lightly packed tuna mixture into
patty. Add patties to skillet in batches.

COOK 3 min. on each side or until golden brown on both sides, turning
over carefully.

***I did have some issues with having these stick together so I ended
up squishing them really tight before placing on the skillet. After I
made these I read that someone else had the same issue and just
refrigerated longer.