Tuna cakes

Tuna Cakes - from kraftfoods.com

Prep Time:
10 min
Total Time:
26 min
Makes:
6 servings, two tuna cakes each

Ingredients:
2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup shredded carrots
1/3 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3/4 cup water

MIX all ingredients. Cover and refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat.
For each tuna cake, shape 1/3 cup lightly packed tuna mixture into
patty. Add patties to skillet in batches.

COOK 3 min. on each side or until golden brown on both sides, turning
over carefully.

***I did have some issues with having these stick together so I ended
up squishing them really tight before placing on the skillet. After I
made these I read that someone else had the same issue and just
refrigerated longer.

Stuffed Flounder

Stuffed Flounder

INGREDIENTS

* 1 1/2 pounds flounder fillets
* 1 cup crabmeat - drained, flaked and cartilage removed
* 1 tablespoon finely chopped green bell pepper
* 1/4 teaspoon ground dry mustard
* 1/4 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* ground white pepper, to taste
* 3 crushed saltine crackers
* 1 egg white
* 1 tablespoon mayonnaise
* 1/4 cup butter, melted
* 1 egg yolk
* 5 tablespoons mayonnaise
* 1/2 teaspoon paprika
* 1 tablespoon dried parsley

DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets
and pat dry with paper towels.
2. Combine crab meat, green pepper, mustard powder, Worcestershire
sauce, salt, white pepper and the crushed saltines. Combine the egg
white and 1 tablespoon mayonnaise. Stir this into the crab meat
mixture.
3. Brush the flounder fillets with melted butter. Place in a
lightly greased, shallow baking dish. Spoon the crab mixture over the
fillets and drizzle with any remaining butter.
4. Bake the fillets at 400 degrees for 15 minutes.
5. While the fish is baking, lightly beat the egg yolk in a small
bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and
spread this mixture over the stuffing; sprinkle with paprika and
parsley.
6. Increase oven temperature to 450 degrees and bake until golden
and bubbly, about 6 minutes.