Éclair Cake (given to me by my friend kelly)
1 Box Graham Crackers
1 large box Vanilla Pudding
8 oz Cool Whip
1 Container Milk Chocolate Icing
Make pudding as directed on box. Let sit for a few mintues.
Mix Cool Whip into pudding.
Put a layer of graham crackers on bottom of 9x13 pan.
Put ½ pudding on top.
Add another layer of Graham Crackers
Put the rest of pudding on top.
Add another layer of Graham Crackers.
Microwave icing for a few seconds so it gets slightly runny. Pour
over Graham Crackers.
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