Buffalo Chicken Dip (from my Aunt Kathie)
2- 8 oz Cream Cheese
1- 8 oz blue Cheese dressing
2 cups chopped cooked chicken (approx 2 large breasts) or 2 large cans of chicken
1 cup chopped celery (I actually forgot to put this in)
1- 6-8 oz bottle Frank's Hot Sauce
optional shredded cheese
Melt cream cheese in a sauce pan.
Add the rest of the ingredients.
Pour into baking dish.
Bake for 25 min @ 325*.
Serve with crackers, bread, celery or tortilla chips. This is also good spread out on a wrap and rolled up. I also heard of spreading it on pizza crust for a Buffalo Chicken Pizza.
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