Cool Veggie Pizza

Cool Veggie Pizza (kraftfoods.com)

Prep Time:
20 min

Total Time:
2 hr 33 min

Makes:
32 servings

2 cans (8 oz. each) refrigerated crescent dinner rolls

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup MIRACLE WHIP Dressing

1 tsp. dill weed

1/2 tsp. onion salt

1 cup broccoli florets

1 cup chopped green pepper

1 cup chopped seeded tomato

1/2 cup sliced pitted ripe olives (optional)

1/4 cup chopped onion

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

*** I just used whatever veggies I had in the fridge. I also omitted the Miracle Whip, dill weed and onion salt replacing it with 1/2 c of Ranch Dressing. I also used Onion & Chive cream cheese. Easily reduce the fat by using reduced fat of Cream Cheese, croissants and dressing.***