French Toast Casserole

from allrecipes.com

French Toast Casserole

INGREDIENTS

* 5 cups bread cubes
* 4 eggs
* 1 1/2 cups milk
* 1/4 cup white sugar, divided
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 tablespoon margarine, softened
* 1 teaspoon ground cinnamon

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an
8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat
together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg
mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon
and sprinkle over the top. Bake in preheated oven about 45 to 50
minutes, until top is golden.

*** I also added some cut up peaches which was really good - kind of
gave it a peach cobbler taste