Angel Lush with Pineapple

Angel Lush with Pineapple (from kraftfoods.com)

Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings, one piece each

Ingredients:
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie
Filling
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
10 fresh strawberries (I used kiwi and blueberries)

Directions:

MIX dry pudding mix and pineapple in medium bowl. Gently stir in
whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer on
serving plate; top with one-third of the pudding mixture. Repeat
layers two times.

REFRIGERATE at least 1 hour. Top with strawberries just before
serving. Store leftovers in refrigerator.
DOLE is a registered trademark of Dole Food Company, Inc.