2 cans cream of chicken soup
1 1/4 cup milk
1 lg package frozen mixed veggies
1/2 pd chicken cooked cut into cubes
1 can refridgerated biscuits
poultry seasoning
1.Cook chicken til no longer pink b/f you get started
2.heat soup,milk,veggies,chicken in a med skillet..add salt & pepper (as much as you like) and a few dashes of poultry seasoning..
3.heat skillet over med heat until mixture comes to a boil.
4.arrange biscuits on top of chicken mixture (make sure they do not overlap)...lower heat, cover and simmer for 12 minutes...spoon liquid over biscuits occasionally
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