Anginettis

Anginettis

1 ¾ cup oil

1 ¾ cup milk

7 eggs

1 ½ cup sugar

2 tablespoons baking powder

1 capful or whiskey

zest of 2 lemons

9 cups flour (approximately)

mix together adding enough flour that it’s soft but not sticky.

roll into small snakes and coil into cookie

bake on non-greased sheets for 12 minutes at 350°.

Icing...

Mix approximately half a box of powdered sugar, teaspoon of vanilla and a small amount of water together... adding water slower to sugar to make this just slightly beyond a pasting mixture. Use a pastry brush to ice the cookies. (Will only be able to ice about 4 cookies and add sprinkles without the icing setting up too soon.) Let set out overnight uncovered to let the icing dry thoroughly.