Broccoli Casserole

Broccoli Casserole

Serves 6 to 8

INGREDIENTS
3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
3 large eggs, beaten
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon seasoned salt (Lawry's is a popular brand)
1 1/2 teaspoons lemon juice
1 1/2 cups Cheez-Its, crushed fine
2 tablespoons butter

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).

Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.

In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining
2 tablespoons butter.

Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.