1-15 ounce can of garbanzo beans, drain and rinse & dry them some of the way or they turn out soggy
Cooking Spray ( I like butter flavored better than olive or canola oil)/Cookie Sheet
I like to season with salt(to taste) but you can use pepper, cayanne pepper, garlic, Italian seasoning.
Mix in a bowl
Roast for 30 minutes at 400 degree F, stirring once in a while until golden brown and just crispy. Cool and store in an airtight container

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