Yield: 2 dozen (serving size: 1 cookie)
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup butter or stick margarine, softened
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 large egg
- 1 cup all-purpose flour
- 1 cup regular oats
- 1/2 cup raisins
- Cooking spray
Preparation
Preheat oven to 350°.
Beat first 6 ingredients at medium speed of a mixer until light and fluffy. Lightly spoon flour into a dry measuring cup, and level with a knife. Add flour and oats to egg mixture; beat until blended. Stir in raisins. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 15 or until golden brown. Cool on pan for 3 minutes. Remove cookies from pan; cool on wire racks.
-from a cookie exchange
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