Sunday, September 21, 2008

Breakfast Casserole

My inspiration for this recipe came from (http://allrecipes.com/Recipe/Cheesy-Ham-and-Hash-Brown-Casserole/Detail.aspx?prop31=1)

INGREDIENTS

  • 1 package frozen tater tots
  • 1/2 package Turkey Bacon (use more if you want more of a bacony taste)
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 cup sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 10 eggs scrambled

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix tater tots, turkey bacon (cooked), cream of potato soup, sour cream, eggs and Cheddar cheese. Spread evenly into prepared dish.
  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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