INGREDIENTS
- 4 medium baking potatoes
- 3/4 cup low-fat (1%) cottage cheese
- 1/4 cup 1% milk
- 2 tablespoons soft margarine
- 1 teaspoon dill weed
- 3/4 teaspoon herb seasoning
- 4-6 drops hot pepper sauce
- 2 teaspoon grated parmesan cheese
DIRECTIONS
1. Prick potatoes with fork. Bake at 425ยบ F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
4. Sprinkle each top with 1/4 teaspoon parmesan cheese.
5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
Yield: 8 servings--Serving Size: 1/2 potato each
from:Sparkpeople
