Prep Time:
5 min
Total Time:
15 min
Makes:
Makes 12 servings, 2 Tbsp. spread and 6 cra...
What You Need!
1 pkg. (8 oz.) PHILADELPHIA, 1/3 Less Fat than Cream Cheese
1/4 cup pesto
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
TRISCUIT Cracked Pepper & Olive Oil Crackers
Make It!
HEAT grill to medium heat. Place unwrapped cream cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.
PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
TRANSFER foil to platter. Serve spread with crackers.
How to Prepare in Your Oven
Prepare this recipe year-round, by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel cheese is softened, but still holding its shape.
from kraftfoods.com
